Monday, February 09, 2026

Panbang Youth Cooperative – Cultivating a Future Where the Rivers Meet

Panbang Youth Cooperative – Cultivating a Future Where the Rivers Meet

Written by Tshering Cigay Dorji, Commissioner, RCSC on 9 Feb. 2026


While the allure of Thimphu's "bright lights" or the promise of opportunities abroad often pulls many Bhutanese youth away from their rural roots, the five founding members of the Panbang Youth Cooperative decided to head in the opposite direction after they completed their studies in 2018. Returning to their hometown, they launched a farming group that officially evolved into the Panbang Youth Cooperative (PYC) on 14 October 2019, under the initial guidance of Dasho Lobzang Dorji, the then-Dzongdag of Zhemgang Dzongkhag.

During our recent stay at Panbang for the RCSC’s Annual Conference, we visited their farm on the evening of 4th February 2026 along with Dasho Lobzang Dorji. On twelve acres of government-leased land near the confluence of the Mangdechu and Drangmechu rivers, we found that the PYC, with twenty active members now, is thriving, while many other such youth-led farming initiatives learned the hard way that farming is not as romantic as they thought, and have quit.

Location of PYC's farm. Courtesy: Google Earth

Here, the PYC members are proving that a degree is not a ticket out of the village, but a tool to rebuild it. The Cooperative is led by Chairperson Mr. Leki Chedup, who has a Bachelor’s degree in Math and Physics from Sherubtse College. Along with him, the other four founding members are Mr. Pema Zangpo, with a Bachelor’s degree in Environmental Science from Sherubtse College; Mr. Pema Thinley, with a Bachelor’s degree in Electronics Engineering from the College of Science and Technology; Mr. Sangay Lethro, with a B.Com and accounting degree from the Gedu College of Business Studies; and Mr. Sonam Tshering, who has completed high school with a commerce major. 

“We are all childhood friends and completed our studies in July 2018, and we wanted to do this together,” says Mr. Sangay Lethro who made the presentation about the PYC during our visit.

Picture: Founding members with Dasho Lobzang Dorji

These youth have traded office desks for the sweltering heat of Panbang, embracing the unglamorous reality of cleaning livestock pens and managing the daily grit of farm life. We could see that their life on the farm would not be easy at all, but they were happy.

Their journey has been defined by resilience rather than easy wins. Through this journey, they also received their fair share of support from some Government agencies, the Bhutan Foundation and development partners among others. But the real effort on the ground had to come from themselves.

When an initial dairy project struggled and the intense local climate made traditional vegetable farming difficult, the group didn't see failure; they saw a learning opportunity. They pivoted their focus to pineapple cultivation and a coffee nursery, the latter of which earned support from the UNDP. Even a devastating loss of 25 pigs to swine flu became a hard-earned lesson in hygiene, leading to the construction of proper enclosures and strict biosecurity measures.

Picture: PYC’s coffee nursery

Now, their operations are thriving: the piggery can house up to 70 pigs, their fishery pond can hold up to 25,000 fish, and a poultry farm (with a maximum capacity of 3,000 hens) provides eggs to schools like Sonamthang Central School, helping fulfill the government’s promise of one egg a day for each student. “We currently have 600 hens that lay eggs,” they shared during our visit. 

Picture: PYC’s poultry business is thriving

Beyond being a business, the cooperative serves as a community anchor. While members earn a steady Nu 10,000 monthly plus bonuses, they also use their free time to provide essential services like electrical wiring and plumbing to their neighbors and earn some extra money. Their impact extends to environmental and social support, from distributing manure to local farmers and teaching mechanized farming to providing manpower and performing mask dances during religious Tshechus. 

Having come this far, they are full of energy for the future, with plans for high-tech smart farming and a national model for agro-tourism, proving that the most inspiring success stories are written in the soil of one’s own home.


Monday, May 12, 2025

Kito Yuzu – A Small Japanese Village’s Gift to the World

Note: This article was published in Kuensel, Bhutan's most read daily newspaper, on Saturday, 10 May 2025 (Link: https://kuenselonline.com/news/kito-yuzu-a-small-japanese-villages-gift-to-the-world ). However, you can see more pictures of my visit to Kito in my blog here. 

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January 2025 brought me an extraordinary gift — a journey back to my second home, Tokushima. When my friend Teruhide Sato, CEO of BeeNext, invited me to join the Uzushio Journey Tokushima tour, my heart leapt. I readily accepted the invitation and joined the tour in my personal capacity (not as an RCSC official).

This was more than just an economic revitalization workshop; it was a pilgrimage to the place that had nurtured and shaped me. Tokushima, where I spent five and a half years as a student (2005–2010), is etched into my soul. The chance to return, reconnect with old friends, and contribute to its future was something I simply couldn’t refuse.

Participants of the Uzushio Journey Tokushima Tour on the way to Kito Village from Tokushima City. In front is Mr Teruhide Sato followed by Mr Yasushi Fujita and me. 

The tour was a tapestry of inspiring encounters — from the mystical beauty of the Iya Valley, and the dynamic discussions at the first ever Tokushima City Uzushio Summit, to the innovative Kamiyama TVET College (Kamiyama Marugoto Kosen), the first technical high school and college in Japan to teach technology, design, and entrepreneurship through a collaboration between private companies, entrepreneurs, and local administration. Students there are selected from all around Japan based on merit and awarded full scholarships by the private companies that built the college. Isn’t that amazing? Yet nothing moved me as deeply as our visit to Kito Village.

There, amid rugged mountains and whispering forests, I felt something rare: the pulse of a community with a rich history, strong culture, and a deep optimism for the future, despite its remote location and economic challenges.

One of the hamlets in Kito Village. You can see yuzu orchard in the foreground.


Mountains surrounding Kito village as seen from the now-abandoned Semitani hamlet which is located at a higher altitude. A project is being conceptualized to revive this hamlet as a Centre for yoga and well-being.

Guiding us through this hidden gem was none other than Kito’s proud son, Mr. Yasushi Fujita, CEO of Media Do and a driving force behind the tour. His passion for his village and kinsmen was contagious, his vision luminous.

Fujita comes from a long line of village leaders in Kito. His father, Kentaro Fujita, who dedicated his entire life to the community's upliftment, was one of the pioneers who introduced Kito yuzu to the world. His mother is in her 80s now, but still very active, sharp and ever ready to lend a helping hand to a neighbour or an outsider visiting the village. 

Mr. Yasushi Fujita, Kito's son of the soil, in the middle, with his age-old family shrine (Jinja) in the background.

Spending a night in Kito Village’s very own modern guesthouse with a traditional touch called the “Next Chapter” set up by none other than Yasushi Fujita himself, listening firsthand to stories of his childhood and youth in Kito directly from Yasushi Fujita, and reading about how passion and perseverance brought Kito yuzu into global recognition in the book "Going for Gold – How a Mountain Village Brought Yuzu to the World," left an indelible mark on me. I knew I had to share this incredible story.

"Going for Gold", the book that shares the story of not only the success of Kito yuzu, but also the story of the challenges a small mountain village faced in the face of rapidly changing national and international development landscape. 
Kito yuzu ready for harvest in late October. Picture by Ms Mayu Hara, Media Do.
 When we visited in January 2025, it was way past the harvest season. So, we did not get to see such bountiful yuzu in golden hues. 


NISHIU de repos, a community centre built by Yasushi Fujita in Kito Village. With me in the picture is Mr Yoshihiro Ogino of Workshop Miro, the architect who designed the centre. The architecture of this building - both external design and its interiors is breathtaking. It is so modern, yet traditional. See its more detailed pictures here: https://www.wooddesign.jp/db/production/2156/

The Yuzu Pioneers: A Story of Grit and Hope in Kito

The Showa era (1926–1989), under Emperor Showa’s reign, brought waves of change across Japan — an economic miracle that filled homes with washing machines, refrigerators, and motor vehicles rumbling down newly paved roads.Yet in the misty mountains of Tokushima, the small village of Kito struggled to keep pace.

While cities thrived, Kito’s people faced an uncertain future. People here relied on logging and construction for their livelihood even as the cities progressed exponentially  - industries that were clearly unsustainable. The central government encouraged rice cultivation, but Kito’s rugged terrain yielded little rice.

In 1960, Mr. Hiroshi Usuki, a 26-year-old agricultural officer, was posted to Kito. There, he met Mr. Kentaro Fujita, a passionate local of similar age, Mr. Sogawa, another committed villager, and a few other like-minded individuals. Together, they sought a way to bring sustainable economic prosperity to the village — a way to keep people from abandoning their homes for the bright lights of the city.

They found hope growing wild on their hillsides: yuzu — a tart, fragrant citrus fruit. Yuzu was a sought after fruit among certain social circles in Japan, but its production was scarce. “If yuzu had been growing wild in Kito for such a long time, this land must be naturally suitable for its growth”, they thought. But there was a problem. Left to nature, yuzu trees took 18 long years to bear fruit. How could a village on the brink wait nearly two decades?

The answer came through sheer human will. Under the guidance of Usuki, farmers like Sogawa and Fujita spent years grafting shoots, experimenting with rootstocks, and nursing saplings through harsh winters. It was not easy — it required Japanese grit and perseverance.

Failure after failure followed, but they refused to give up.Finally, a breakthrough: by grafting yuzu onto hardier citrus bases, they coaxed the trees to bear fruit in just three years. It was a miracle of perseverance.

Their foresight was prophetic. As predicted, the logging and construction industries collapsed under the pressure of cheap timber imports and declining demand. Young people were attracted to bustling cities. Without a new path, Kito risked fading away.

But thanks to Kito yuzu, the village’s fate began to change. The humble fruit became more than a crop — it became a lifeline, a reason for the next generation to stay. The pioneers who bent nature to their will proved that even in forgotten places, hope could take root.

Within the so-called Fruit Study Group led by Mr. Sogawa, which championed yuzu cultivation research, Kito’s yuzu production exceeded 120 metric tonnes by 1973, accompanied by brisk sales of yuzu juice and yuzu miso.


Tasting yuzu nectar in Kito. Mr Yasushi Fujita explains how each kind of juice is different based on how long the fruit was kept before squeezing the juice out of it.

Picture showing how yuzu juice used to be squeezed out in the past. 

A modern yuzu juice factory in Kito

Farmers across Japan began talking about Kito yuzu.

Of course, yuzu grew in other places like Okutama (Tokyo), Moroyama (Saitama), and nearby Kochi Prefecture. But Kito was the only place attempting large-scale production without sacrificing quality — and they succeeded brilliantly.

In 1977, the Kito Fruit Study Group won the prestigious Asahi Agriculture Prize. Since then, Kito yuzu has remained Japan’s top yuzu — in both name and fact.

Kito’s farmers "were careful not to squander their hard-earned reputation in pursuit of easy profit, instead prioritizing quality by continuing to research ways to maintain and improve the calibre of their fruit" (Going for Gold, p. 103). At the same time, they generously shared their hard-won knowledge with farmers across Japan. Yet Kito yuzu remained the most sought-after, consistently fetching premium prices. By 1980, Kito’s yuzu sales had reached 120 million yen, with farmers achieving profits close to double the ten-thousand-yen-per-tree goal that Kentaro Fujita had long dreamed of.

As the Showa era drew to a close in the late 1980s, 218 towns and villages across 44 prefectures were producing nearly 10,000 metric tonnes of yuzu annually. The fruit had become a Japanese specialty, and demand from countries like France was beginning to rise.

Kito Yuzu was officially granted the Geographical Indication (GI) mark on September 15, 2017, recognizing it as a unique regional product from Tokushima Prefecture. The GI status protects "Kito Yuzu" - meaning only yuzu grown in Kito’s soil, carrying its special aroma and flavor, can bear the name.

During my visit to Kito this year, I was thrilled to see yuzu cultivation still flourishing.
Today, Kito yuzu is not only used in traditional foods but also in modern products like hand sanitizers — all infused with its distinctive fragrance.

In 2025 in Lyon, France, Japan achieved a historic second consecutive victory at the Coupe du Monde de la Pâtisserie, becoming the second country after France to do so. Kito Yuzu was prominently featured in four of the five winning works, with some noting it as evidence of the ingredient's global excellence. The Coupe du Monde de la Pâtisserie, or Pastry World Cup, is a highly prestigious international competition held every two years in Lyon, France. Chef Yusaka Shibata of the uniquely designed (same architect who designed NISHIU de repos) pastry factory/cafe PRISM Lab in Tokushima was a member of the winning Japanese team in 2023. I was fortunate to taste amazing pastries with original Kito yuzu flavors at the PRISM during my visit.     

When the world savors yuzu’s bright flavor, it tastes the sweat and determination of a village that refused to vanish without a fight.

Unagizushi with yuzu flavoring we tried for dinner at Kito.
Tasting Kito yuzu flavored high end pastries at the cafe PRISM in Tokushima


Some sampling of products made with yuzu that Mr Yasushi Fujita so generously gave us to try.
 It was very touching to listen to Mr Fujita explaining about these products so passionately. He is indeed a true son of Kito.

A Legacy of Resilience and Community

The story of Kito and its yuzu is more than an agricultural success — it’s a testament to the power of community and vision. Faced with economic decline and isolation, the villagers could have abandoned their land in search of better opportunities elsewhere. Instead, they chose to innovate — turning a wild, slow-growing fruit into a thriving industry that sustains their home.

Kito’s legacy lives on every time a chef grates yuzu zest over a dish or a bartender crafts a yuzu-infused cocktail. The village’s gift to the world is a reminder that even the smallest places can leave an outsized impact when people work together with creativity and determination.

In a world that often overlooks rural communities, Kito stands as an inspiring example of how tradition, innovation, and perseverance can create something truly extraordinary.

Leaving Kito, I carried more than memories. I carried a renewed belief in what love for one’s homeland can achieve. In Mr. Yasushi Fujita’s tireless dedication, and in the villagers’ quiet strength, I saw the essence of community — not just surviving, but thriving against all odds. 

Tokushima had given me so much in my youth. Now, it had given me something more: a reminder that the truest innovations are born not just from ideas, but from devotion to the people and places we call home. May Tokushima City Uzushio Summit achieve even more resounding success next year and the years ahead. 

 

Me near a yuzu tree in Kito in January 2025. 


In front of the guest house "Next Chapter" in Kito




Mirai Combini, another project of Mr Yasushi Fujita, on the way to Kito. It is a convenience store that has won multiple design awards. See more about it here: https://mirai-cvs.jp/en/ 

Camp Park Kito, another project by Mr Yasushi Fujita, aimed at revitalizing the local economy. 


Monday, November 18, 2024

Ramjar Lama Tenzin Kinley: A Legacy of Wisdom and Humility

 Ramjar Lama Tenzin Kinley: A Legacy of Wisdom and Humility

Last July, I made a post on Facebook about Ramjar Lama Tenzin Kinley, sparked by the rediscovery of his composition, Kharza Dechen Tsemo, which was being celebrated anew in the Bhutanese movie Dunghin Choelu Enn. For those unfamiliar, Kharza Dechen Tsemo is the name of the retreat center founded by the Lama near Yalang.


Lama Tenzin Kinley (Courtesy:  Youtube video of the Lama)


Hearing the song brought back vivid childhood memories. The first time I heard the song Kharza Dechen Tsemo was from my eldest brother. He, as a young man who did not get the opportunity to go to school, would often visit Ramjar Lama to study reading, writing, and grammar during the lean farming seasons. Back then, Ramjar Lama’s home was much like a gurukul—a sanctuary for learning. Village boys from the nook and corner of Eastern Bhutan, like my brother, eager to pursue knowledge during the quiet farming seasons, would gather there. Under his guidance, many became adept in grammar, astrology, poetry, and composition, even with just a few sporadic years of tutelage.

Here is the link to the original version of the song: 

https://www.youtube.com/watch?v=LCWXug9wQBQ&t=58s

 

Link below is the new version of the song from the recent movie:

https://www.youtube.com/watch?v=19gqKWquM2w

The song, and the Lama's legacy, is not just a piece of music but a bridge connecting us to a time of dedication, learning, and cultural richness. Sharing it was my small way of celebrating that legacy and its timeless resonance.

Yesterday (Sunday, 17 November 2024), by a serendipitous coincidence, I had the incredible privilege of participating in the consecration ceremony of a statue of Lama Tenzin Kinley at Olakha, Thimphu. This beautiful statue, a tribute to his enduring legacy, was beautifully crafted with the generous support of patrons from Yalang. The initiative was spearheaded by Khenpo Pema Jamyang of Bokar Monastery in Yalang, a testament to the deep reverence and love the community holds for the Lama.

Author paying respects to the statue of Lama Tenzin Kinley (Courtesy: Mr Sonam Tshering of Yalang)


Statue of Lama Tenzin Kinley (Courtesy: Mr Sonam Tshering of Yalang)

The ceremony was filled with a sense of sacredness and gratitude, as Bartsham Lama Ugyen Namdrol, who had also studied under Ramjar Lama, offered prayers and rituals to consecrate and bless the statue. Soon, it will embark on its journey to Bokar Lhakhang, where it will be permanently installed. This installation will not only honor Lama Tenzin Kinley's contributions but also inspire future generations to connect with his teachings and the cultural heritage he championed.

Being part of this momentous occasion felt like being woven into the fabric of a living legacy—one that continues to thrive and resonate across time. I am deeply grateful to have witnessed such a heartfelt homage to a visionary whose wisdom and compassion remain a guiding light.

Video of the consecration of the statue by Lama Ugyen Namdrol (Courtesy: Mr Sonam Tshering of Yalang)



Framed picture of Lama Tenzin Kinley (Courtesy: Khenpo Pema Jamyang of Bokar Monastery)

Ramjar Lama Tenzin Kinley (1920–1993), a contemporary of Bartsham Lama Pema Wangchen (1923–1990), was revered as one of the most brilliant and learned figures of his era in Eastern Bhutan. Ramjar was a part of Bartsham Gewog then. Lama Tenzin Kinley distinguished himself with extraordinary intellect, mastering rig gnas (རིག་གནས)—a field encompassing spiritual philosophy, dialectics, logic, and grammar. He also displayed unparalleled expertise in astrology and mathematics, alongside remarkable skills as a teacher and calligrapher.

 

In his 2004 paper titled "Development of Cursive Bhutanese Writing", Khenpo Phutshok Tashi writes, "Among many people in the 20th century, who came to write Joyig combining the three qualities of speed, style and clarity, some of the most well-known were Lam Norbu Wangchuk from Tshangkha, Trongsa, Lopen Gonpo Tenzin from Chumey, Bumthang, Lam Pema Tshewang, Dasho Tenzin Dorji from Galing, Tashigang, Lam Tenzin from Ramjar, Trashi Yangtse and Lam Kuenzang Wangdue from Bartsham, Trashigang."


Dasho Shingkhar Lam, in the book Hero with Thousand Eyes by Dasho Karma Ura, recounts his brilliance at the court of His Majesty the Second King of Bhutan (1905 - 1952). As a young man, Lama Tenzin Kinley was celebrated for his impeccable calligraphy, expertise in geomancy, astrological forecasting, and ritualistic prowess. Even the King recognized his talents, presenting him with a sword sheathed in silver. However, he had no worldly ambition for power or position. He just wanted to pursue spiritual practice as Dasho Shingkhar Lam notes:


“Tenzin had the fastest hand and sparkled in the group. Given the same time limit, he could write four copies; I managed to do three, whereas others struggled to finish only one. Within a week of starting the work, His Majesty presented him with a sword sheathed in a silver scabbard. Still, Tenzin hoped to revert to his former monk's life. Indeed his aim was fulfilled after he put a few years of work or so into tax reform; he took leave and never returned. He became a Lama.”


Before his royal court appointment, Lama Tenzin Kinley had served as a scribe under Dzongpon Thinley Tobgye (Sey Dopola) (1891 - 1952), the last Dzongpon of Trashigang. 


As far as his ancestry is concerned, Lama Tenzin Kinley hailed from a long line of Buddhist practitioners, and he was said to be the 15th generation to uphold the tradition. His position as a Lama was not officially appointed but earned through his profound knowledge, achievements, and contributions to society. Today, his accomplished son, Lama Khenpo Tenzin Norgay, a learned celibate monk, carries on his father’s legacy in the same spirit of compassion and humility.


A Shared Legacy with Bartsham Lama Pema Wangchen


Both Ramjar Lama Tenzin Kinley and Bartsham Lama Pema Wangchen began their spiritual journeys at a young age as monks at Trashigang Dzong, with Ramjar Lama being the elder. Ramjar Lama not only excelled in the study of rig gnas (philosophy, logic, and grammar), but he was also an accomplished Dharma practitioner and teacher choosing to lead a simple life in the village. Bartsham Lama Pema Wangchen had spent many of his formative years in Tibet (after he chose to leave Trashigang Dzong at a young age) focused on studying the practice of nyam len (ཉམས་ལེན) - meditation and tantric practices, thus becoming a revered yogi.


Lama Tenzin Kinley was so impressed by the teachings he received from Bartsham Lama Pema Wangchen that he composed a prayer in his honor on behalf of all his disciples. This prayer (see below) encapsulates the reverence and devotion of the disciples to the Lama, and remains a testament to the two Lamas’ mutual respect and shared commitment to the dharma.

 

མཚོ་སྐྱེས་རྒྱལ་བའི་རྒྱལ་ཚབ་སྤྱི་བོར་བསྙེན། །གསུང་གསང་གདམས་པའི་ བདུད་རྩི་སྙིང་ལ་སིམ། །བསྐྱེད་རྫོགས་ལམ་ཞུགས་དོན་གཉིས་དཔལ་འབར་ བ། །པདྨ་དབང་ཆེན་ཞབས་ལ་གསོལ་བ་འདེབས། །ཞེས་པའང་གང་གི་དད་སློབ་ཡོངས་ ནས་རེ་བསྐུལ་བཞིན་བླ་མིང་འཛིན་པ་བསྟན་འཛིན་ཀུན་ལེགས་ནས་གསོལ་བ་བཏབ་པ་དགེའོ།། །།

 

Lama Tenzin Kinley’s life and legacy continue to inspire. His profound knowledge, dedication to education, and humility have left an indelible mark on Bhutanese culture. As his statue prepares to find its home in Bokar Lhakhang, it serves as a reminder of the timeless wisdom he embodied and the deep respect he garnered from all who had the fortune to know or learn from him.

Prayer to Lama Pema Wangchen composed by Lama Tenzin Kinley





Sunday, March 10, 2024

Restoring the only surviving photograph of Trashigang Lama Neten Sonam Dorji from Bartsham (circa 1901 - 1968)

 During the early to mid-twentieth century, when Bhutan was under the reign of the First King and the Second King, just before the country opened up to the world outside and adopted the path to modern development, both government and monastic officials held great power. And to hold the position of Lama Neten (abbot) of Trashigang must have been a big achievement for someone from Bartsham, a rather remote corner of Bhutan.

I heard a lot about the story of Meme Lama Neten Sonam Dorji from Bartsham as a child. So, recently, when I got hold of an old and totally faded photograph through my uncle Wangchuk Dorji and Bartsham Umze Drepa Tshampa Sonam Dorji, I immediately got to work trying to get it restored to get a glimpse of the Lama Neten. Umze Drepa Sonam Dorji got the picture from his uncle Kencho, one of the men in the picture.

I took professional help from my friend Dr Naren Dubey, CEO of ScanCafe Inc., a company that specialises in photo book design and photo restoration. With his help, what I got is the picture given below. The man in the middle is the Lama Neten himself, while the the one on his left is Mr. Tshering, father of Mrs. Yeshi Wangmo and Mr Tenzin Phuntsho. On his right is Mr Kencho, brother of Umze Drepa Sonam Dorji’s mother Wangmo. Both of them are relatives of the Lama Neten – Kencho being direct denscendant of Lama Neten’s paternal aunt Damchoe, and Tshering being descendant of his paternal uncle Ugyenla.



Umze Drepa Sonam Dorji recalls being told that this picture was taken in Gudama (present day Samdrup Jongkhar and neighbouring Indian town) probably around 1966 or 1967. By then, the road between Trashigang and Samdrup Jongkhar had been completed though it must been rough and rudimentary. As per Umze Drepa Sonam Dorji, he heard that the Lama Neten made this journey by a truck which used to serve as a public transport then.

My mother, who is now 80, recalls going to Samdrup Jongkhar once by bus, but walked on the return leg of the journey as they did not have enough money to pay for the fare. This might have been in the late 1960s too. The journey used to take around seven days one way on foot.



Above is a picture of Lama Neten Sonam Dorji alone, extracted from the original picture at the request of Umze Drepa Sonam Dorji since he wanted to frame it and keep it on his altar. He started his religious studies as a kid under him after his resignation from the post of Lama Neten and has very fond memories. He recalls that the Lama Neten and the first Bartsham Lama Pema Wangchen, though the latter was much younger than him, shared a great camaraderie. On one occasion, he was accompanying the Lama Neten and passing by Lama Pema Wangchen’s residence when they were invited to come in and offered food and drinks. As the attendant, Umze Drepa, then a kid, sat on the next high seat next to the Lama Neten while Lama Pema Wangchen himself, as the host, sat on much lower seat. Later, the Lama Neten teased Umze Drepa saying that he sat on a seat higher than Lama Pema Wangchen’s.

From these stories, it also seems clear that Lama Pema Wangchen always held other Lamas in high respect unlike some who try to project themselves to be better and higher than others.

Lama Neten must have loved teaching. My mother and her friends, then as kids, also learnt how to read religious texts from the Lama Neten. However, after she got married and became a full time farmer, she had never read any books. That was until 2006 when she came to Thimphu to live with my sister after the passing away of my father. Then, at the age of 62, she started to relearn what little she had learnt before. But amazingly, what she had learnt as a child proved still useful. She was able to pick up reading the texts quite fast, and now, she reads the prayer books quite easily.

People say that the Lama Neten was a respected and powerful figure in the Trashigang Dzong. While the bells of all riding horses of officials had to be silenced after reaching a certain point on approaching the Dzong, the Lama Neten usually rode his horse with its bell ringing right until the Dzong. Another story goes that the sound of his pestle crushing the doma (betelnut) for his consumption used to break the silence of the sanctum of the Dzong while all others tried their best to maintain silence.

There used to be an elegant and imposing three storeyed traditional Bhutanese house in Majawoong which was built by the Lama Neten. It is said that it was built at the height of his power with labour contribution by the monks of Trashigang. As per Umze Drepa Sonam Dorji (the one who had saved the Lama Neten's photograph), Lama Neten was a Dorji Puen (Spiritual sibling) of Sey Dopola, the Dzongpon of Trashigang, and Sey Dopola had approved labour contribution from the public to help build the house. He resided in this house after he had resigned from the post of the Lama Neten. This must have been in the early 1960s it is said that he served as the Lama Neten for a long time, right from the days of Sey Dopola and even after his death in 1953.

As per accounts of the elders, he must have probably died in 1968, which is soon after the above picture was taken.

Since he was a celibate monk, he did not have any children. Therefore, this house was inherited by his siblings. When I was a kid, this house was occupied by four families, who were all descendants of Lama Neten’s siblings. These families demolished the house in the late 1980s or early 1990s when they all began constructing their own houses. The house is vividly in my mind, but I could not get hold of a picture of the same.

Lama Neten Sonam Dorji had a first cousin (son of his mother’s sister Wangchuk and her husband Wangdi from Thumling, Bartsham) who served as the Umze (precentor) in Trashigang Dzong. The post of Umze is a respected one since he is the one who leads the ritual ceremonies, and sits right next to the presiding Lama.  His name was Umze Dorji Wangdi (nicknamed Umze Merkong – as he had a small burn mark on his neck). He was the eldest son of Lama Neten’s mother’s sister Wangchuk. He was younger than Lama Neten by a few years. People believe he might have risen to the post of Lama Neten too, but he died suddenly while he was still serving as the Umze. 

Umze Dorji Wangdi was the elder brother of my maternal grandfather. According to my mother, he died suddenly during a feast organized by the villagers in his honour. In those days, and as recently as the early 2000s, it was customary for the village folks to slaughter a pig and organise a feast in honour of someone successful from the village when he comes home to visit his relatives. It was during such a feast that Umze Dorji Wangdi suddenly fell sick and died. Most probably, he had suffered a stroke. Few years later, a little boy born after his death, recounted the story of his past life that exactly matched the life of Umze Dorji Wangdi, and he was recognized as his reincarnation. He received modern education and currently works in a corporation in Thimphu, but he is also a true Buddhist practitioner at the same time following Drukpa Kargyu tradition under His Eminence Gyalwa Dokhampa. He must be in his 50s now. 

By then, the Lama Neten had resigned and was residing in his house in Majawaoong. His house was just about 150 metres below that of the Umze’s.  Elders recall that the Umze had a fine Phurpa (Kilaya) believed to have been given by some high Lama, probably Dudjom Jigdrel Yeshe Dorje. The Lama Neten liked it and wanted to have it. So, after Umze’s death, the Phurpa was given to the Lama Neten. Today, some believe that this Phurpa has been offered to the main statue of the protecting deity of the Nagtshang temple in Bartsham. 

Umze Dorji Wangdi had also helped in the construction of a two storeyed traditional house for his parents. It was not as elegant and imposing as the house of the Lama Neten, but it was a nice house with a overhanging roofed verandah (built in the architectural style of Western Bhutan) above a pig sty down below. This house, in its renovated and refurbished form, stands to this day. 

So, let us now turn back to the life and ancestry of the Lama Neten.  

Lama Neten Sonam Dorji was born in the village of Majawoong in Bartsham. Majawoong is located on a gentle slope next to the famours Barstsham Chador Lhakhang in Trashigang.  According to Umze Drepa Sonam Dorji, the Lama Neten was born in the year of ox, the same year as his paternal grandfather Meme Chadola.  From this, it can be surmised that the year was 1901.

On his father’s side, he descended from Lopen Tshering who came to Bartsham from Kurtoe Tsankhar and settled here and founded a small temple which later was replaced by the present day Chador Lhakhang. His mother had her roots in Tsamang, Mongar. 

As his name indicates, he was a learned Buddhist Master though not much is known about him now. His wife was Ani Konyermo (Ani is a respectful title used for the spouses of Lamas). 

Lopen Tshering and Ani Konyermo had eight children – 6 sons and 2 daughters. In the order of their birth, they were Dorjilia, Tenzinla, Ugyenla, Pemala, Changila, Jangchub (daughter), Damchoema (daughter) and Sinchungla (Source: Meme Lobzang Yeshi from Bartsham, 93 years old as of 2024). Their children then had many offsprings of their own. Hence, almost all Bartshampas are in one way or the other descendents of Lopen Tshering. (see the Family tree of the descendants of Lopen Tshering here https://drive.google.com/file/d/1Q5vU6UMp2BzouXH2ETwyrlV6jedGyMAd/view?usp=sharing). 

Sinchungla, the youngest son of Lopen Tshering, married Pema Sangja from Majawoong, and they had the following children: 1. Jamu (daughter), 2. Lama Neten Sonam Dorji (son), 3.  Cheten(daughter) 4. Garpa Kezang (son) 5. Pemchoe 6. Dorji Dema (daughter), 7. Kunzang Lhamo (daughter) and 8. Phuntsho Dema (daughter). 

So, as you can see, Lama Neten Sonam Dorji was born as the eldest son of Sinchungla and Pema Sangja. He grew up during the rule of the first king and Second King of Bhutan. When he was a child, Trashigang Dzong must have been under the governorship of Dzongpon Sonam Tshering, father of Dzongpon Thinley Tobgyel (aka Sey Dopola). 

From the 16th century onwards, one of the dominant sects of Buddhism that had made inroads into the villages of central and eastern Bhutan was the Peling sub-sect of the Nyingmapa founded by Terton Pema Lingpa who was born in Bumthang. However, as it is now, the monastic order inside the Dzongs which housed the administrative centres of the different regions or districts was the Drukpa Kargyu sect set up by Zhabdrung Ngawang Namgyel, the founder of the state of Bhutan. The Dzongs had a vibrant monastic community, and children from the locality were encouraged to enrol as novice monks.

And so it was that little Sonam Dorji, the eldest son of Sinchungla and Pema Sangja from Bartsham Majawoong was enrolled as a novice monk in Trashigang. The exact year that he was enrolled is not known. But suffice it to say that he was sent there when he was quite small, may be before turning 10.

He turned out to be gifted with superior intelligence, and he excelled in his studies. He not only was able to memorise and understand the scriptures much faster than the others, but he also excelled in picking up all aspects of performing the different rituals. And as a result, it is said that he rose up the ranks of the monastic centre within the Dzong steadily until he became the Lama Neten, the head of the monastic order within the Dzong.

It is said that he served as Lama Neten for a long time during the time of Dzongpon Thinley Tobgyel alias Sey Dopola and even after Sey Dopola passed away in 1953.


Acknowledgement:

The above accounts have been written based on information from many people, especially the following.

Meme Lobzang Yeshey (b. 1931) with my Japanese friend Yoshiki Ishiuchi doing research on Bartsham  Meme Lobzang Yeshi is my father's maternal first cousin. He has a photographic memory of past events, and he is especially good with family history of not only the Bartshampas, but of most prominent families of Bhutan. At 93, he is now losing some grasp of those memories.

Umze Drepa Sonam Dorji (middle). He is the one who took care of the only photograph of Lama Neten Sonam Dorji. Though faded, he believed that technology should be able to restore it. That is when I came in and took help from my friend Dr Naren Dubey, CEO of ScanCafe. 

My uncle Wangchuk Dorji (b. 1956), my mother's paternal cousin, is another person who has good memories of the history of Bartsham.

My mother (Mrs Kunzang, b. 1944) is a born hard worker and not so much into small talk and story telling, but with age, she has become better at recalling and narrating past stories to me.  


Tuesday, October 11, 2022

Long life prayer (Zhabten) of His Majesty the Fifth King of Bhutan

 

མི་དབང་འཇིགས་མེད་གེ་སར་རྣམ་རྒྱལ་དབང་ཕྱུག་མཆོག་གི་ཞབས་བརྟན།



ཨོཾ་སྭསྟི།

དཀོན་མཆོག་རྩ་གསུམ་སྐྱབས་གནས་རྒྱ་མཚོ་ཡིས། །དགེ་ལེགས་རྟེན་འབྱུང་དམ་པའི་མཆོག་སྩོལ་བས། 

ས་སྐྱོང་འཇིགས་མེད་གེ་སར་མཚན་ཅན་གྱི། །སྐུ་ཚེ་ཡུན་བརྟན་མངའ་ཐང་རྒྱས་པར་ཤོག

བཅོམ་ལྡན་ཐུགས་རྗེའི་དབང་ཕྱུག་ཆེན་པོ་ཡིས། །བྱིན་རླབས་བདུད་རྩིའི་ཆར་རྒྱུན་རྣམ་ཀུན་ཕབ། 

མི་དབང་ཆོས་རྒྱལ་དམ་པའི་སྐུ་ཚེ་བརྟན། །ཆབ་སྲིད་མངའ་ཐང་དར་ཞིང་རྒྱས་པར་ཤོག

སྙིགས་དུས་འགྲོ་མགོན་པདྨ་ཀཱ་ར་ཡིས། ། འཆི་མེད་བདེ་ཆེན་གྲུབ་པའི་མཆོག་སྦྱིན་པས། །

མི་དབང་ཆོས་རྒྱལ་དམ་པའི་སྐུ་ཚེ་བརྟན། །ཆབ་སྲིད་མངའ་ཐང་དར་ཞིང་རྒྱས་པར་ཤོག།

སྐྱབས་མགོན་ངག་དབང་རྣམ་པར་རྒྱལ་བ་ཡིས། །གསང་གསུམ་རྡོ་རྗེའི་དབང་བསྐུར་མི་བསླུ་བས། 

མི་དབང་ཆོས་རྒྱལ་དམ་པའི་སྐུ་ཚེ་བརྟན། །ཆབ་སྲིད་མངའ་ཐང་དར་ཞིང་རྒྱས་པར་ཤོག ། ཕན་བདེའི་འབྱུང་གནས་རྒྱལ་བའི་བསྟན་པ་འཕེལ། །རྒྱལ་བློན་འབངས་འཁོར་དམ་གཙང་མཐུན་འབྲེལ་ཟབ། །བདེ་སྐྱིད་ཕུན་ཚོགས་དཔལ་ཡོན་དགུང་དུ་འཕྱུར། ། ལྗོངས་འདི་འཛམ་གླིང་ཀུན་གྱི་རྒྱན་འགྱུར་ཤོག

 

ཅེས་པ་འདིའང་༧དཔལ་མི་དབང་འཇིགས་མེད་གེ་སར་རྣམ་རྒྱལ་དབང་ཕྱུག་མཆོག་འབྲུག་གི་ཆོས་རྒྱལ་ཁྲི་རབས་ལྔ་པར་གསེར་ཁྲི་མངའ་གསོལ་ཞུ་སྐབས་གཞུང་གྲྭ་ཚང་ནས་ཕུལ་བ་དགེ་ལེགས་སུ་གྱུར་ཅིག།

Here is the link of the pdf version of the long life prayer Zhabten of the fifth king of Bhutan: https://drive.google.com/file/d/1gw96P-HyZdjmMNA1AuL1miSs5jS0u9kH/view?usp=sharing

Here is the link of the image JPG version of the long life prayer Zhabten of the fifth king of Bhutan: 



Prepared and uploaded online by Tshering Cigay on 11th Oct. 2022 for easy access since finding a high resolution pdf or JPG version of the prayer was difficult.  


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